Yesterday's breakfast, scones with blueberry/raspberry jam (made the night before, omg).
After that we took the car, drove and parked it near the shoreline, walked 8,5 km and bought ice cream that melted so fast I barely had a chance to feel the taste.
I always get so excited when you post new photos!
ReplyDeleteSo glad to hear that! <3
Deletethe last picture stole my heart
ReplyDelete<3 <3 <3
DeleteSounds like a perfect day!
ReplyDeleteExcept for the melted ice cream :)
DeleteHello lovely Annette, may you give me your recipe for doing scones, please? Thank-you litle fairy <3
ReplyDeleteHello lovely Annette, may you give me your recipe for doing scones, please? Thank-you litle fairy <3
ReplyDeleteAbsolutely! :) Not sure what measuring system you are used to, but you can probably find a converter if you need one.
Delete3 dl milk of your choice (I used almond this time, but I think using regular milk makes them better)
100 g butter
7-8 dl flour
4 tbsp baking powder
1 tbsp salt
Mix everything together, either by hand or in a food processor, then divide the dough into as many pieces you want, and bake at 225C for 10-15 minutes (or maybe if you made big ones).
<3