April 12, 2011

tuesday



It has been raining all day, so I decided to stay inside and make cookies ('jitterbuggar' in swedish), which is basically just pastry dough and meringue. To my surprise they taste like delicious waffles. Perfect with a glass of milk.

17 comments :

  1. Enya12 April, 2011 20:12

    there's wonderful feeling in all your photos, love them so much ♥

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  2. Dana Faltusová12 April, 2011 20:20

    looks delicious :)

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  3. Phara12 April, 2011 21:03

    Looks very NOM. I made an apple cake today, with cinnamon.
    X

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  4. Amanda12 April, 2011 21:05

    Ser fasligt gott ut!

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  5. Cloud P.12 April, 2011 21:40

    looks yummy

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  6. Anonymous12 April, 2011 21:43

    These look delicious! The photos and the light in them makes me feel so cozy and homey.

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  7. Alexandria Daniels12 April, 2011 22:14

    Yum! :)

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  8. Joy12 April, 2011 22:25

    Rainy days still make for good lighting! If only I could take photographs as well as you do...

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  9. Charlyn W12 April, 2011 23:23

    So beautiful!
    I will try to find a recipe! ;)

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  10. Junaluska13 April, 2011 01:03

    Those look amazing! I need to find a recipe...

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  11. Tranbeena13 April, 2011 06:34

    You should teach us how to make these! Look so yummy and cute <3

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  12. Maria Nikolaeva13 April, 2011 12:51

    I haven't cooked in so long. I do feel like doing it again now :)

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  13. Annette Pehrsson13 April, 2011 14:05

    here's the recipe! I'm not sure about the measurements though, but it probably doesn't matter too much if it's a little off.

    pastry dough:
    1,9 cups flour
    0,5 cups sugar
    200 grams butter
    1 eggyolk

    meringue:
    2 eggwhites
    4 tablespoons sugar

    1. mix the flour, sugar, butter and eggyolk together and work it into a smooth dough that holds together. cool it in the refrigerator for a while.

    2. whisk the eggwhites separately in a bowl until it has turned into a stiff foam. add the sugar little by little at the end of this process.

    3. take the pastry dough out of the fridge and cut it into two pieces. use a rolling pin to roll out the pieces into two rectangular shapes (approx 15cm x 30cm). not too thin!

    4. spread out the eggwhites on the dough and roll them into two rolls. refrigerate for 15 minutes.

    5. take the rolls out of the fridge and cut them into pieces (about 1cm thick), place them on a baking tray with a baking sheet.

    6. bake at 175°C (or 350 °F) in the middle of the oven for 12-15 minutes.

    all done! they taste better when they're warm as well :)

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  14. Charlyn W14 April, 2011 00:35

    Tack så mycket for posting this mumsfilibabba recipe, Annette! ;D

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  15. Natka14 April, 2011 14:34

    looks tasty.
    http://photosbynatalia.blogspot.com/

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  16. Pansy Vitals 15 April, 2011 07:08

    thank you so much for recipe! they were devine (-:

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  17. Chesney24 April, 2011 19:12

    I adore your posts. they're very inspirational. something about personal food posts are extremely enjoyable to me. not really sure why, but thank you for that, anyways.

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