May 30, 2010


Yesterday was a really good food-day. For breakfast we had baguettes that Leo made the other day, vanilla rolls/buns (don't really know the correct term in english) with raspberries as a little afternoon snack, and for dinner we had the best pasta carbonara I've ever had. Seriously, I'm still thinking about it. Plus, since it's mother's day in Sweden today, we decided to make a black forest cake in the middle of the night. I made one into a smaller pastry as well (the last photo).